With our summer filled with sunshine & Texas heat, we created Palo Alto as a blend that incorporates notes of cherry with sweet floral aromatics that balances out with a milk chocolate finish. This helps create a refreshing espresso that doesn't sacrifice taste or leaving you feel underwhelmed.
Our first original blend of coffee delivers an everyday coffee for every spectrum of coffee drinker. It provides a dark, yet approachable flavor profile that can complement a morning commute, as well as an afternoon pick me up.
As espresso, the blend features a thick crema, with bakers chocolate and nutty flavors that come through when in a latte.
Black Star has became a staple item as espresso as well as a House Coffee for some of our Wholesale Partners.
ALTITUDE: 1200 MAS
VARIETAL: Bourbon, Typica
PROCESS: Swiss Water
NOTES: Cola, Malt, Dark Chocolate, Grapefruit
Try out our rotating selection of seasonal coffees handpicked by our roaster! (Prices will vary)
Our Current Pick:
BURUNDI KAYANZA
GROWER/PRODUCER: Incuti
ALTITUDE: 1900 mas
VARIETAL: Bourbon
PROCESS: Washed
TASTING NOTES: Green Apple/Berries, Honey Butter, Pecan
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